Additional Information:

• Delivery Time: Same Day

Additional Information:

• Delivery Time: Same Day

• Heating Elements on top and bottom plates.
• Non-Stick Teflon Coating for both sides of heating plates.
• Power-ON Light Indicator.
• ThermostatControlfor TemperatureSetting (0-300°C).
• The heating plate is made out of Aluminium Alloy Casting to allow heat distribution evenly throughout the surface quickly.

• Hotels, Restaurants, Hostels, College Canteens, Hospital Canteens, Factory Canteens, IRCTC Canteens, Aviation Canteens, Devasthanam Canteens, Caterers, Ralyana Mandapams, Chapathi Manufacturers and Joint Family Houses etc.

• This product is provided with a handle which makes it easy to press the plates together and handle that help you to lift up the top plate.
• Switch "ON" the power.
• Set the temperature on the temp. controller for both the & Bottom Heating Plates. (Approx. 115 degree C to 140 degrees C as preferable). Keep 10 degree C higher temperature at the top to avoid the chapathi to stick with the top plate.
• Adjust the knobs provided on the bottom heating plate for the required thickness of Chapathi/Poori/Paratha etc. (1-10mm) and tight the knob thereafter for thickness setting.

• Wait for temps to reach in the plates.
• Place the dough at the lower base of the chapathi plate in the middle of the bottom plate.
• Now close the plate by pushing down the handle and slightly press it and wait for "BEEP" sound to hear and release the handle to the original posiotion.
• (Set 0 to 5 sec) You will see Chapathi in semi-cooked condition. Remove the same and start Next Cycle