Product Details:
Brand | RR |
Material | Stainless Steel |
Usage/Application | Commercial |
Type | HEART SHAPE |
Capacity | 4 PC AT A TIME |
Design Type | Standard |
Machine Body Material | Stainless Steel |
waffle machine PARAMETERS:
Features:
Product Details:
Minimum Order Quantity | 1 Piece |
Brand | RR |
Material | Stainless Steel |
Color | SS |
Usage/Application | Commercial |
Type | WAFFLE MAKER |
Capacity | 4 PCS |
Design Type | Standard |
Machine Body Material | Stainless Steel |
Voltage | 220V |
Model Name/Number | RR-WB1 |
Product Name | Commercial single waffle making machine electric bubble waffle makers non-stick industrial waffle maker |
Model No. | RR-WB1 |
Temperature Range | 50-300 |
Tempurature Control | regulator |
Product Dimension | 440*260*280mm |
Package Size | 390*310*300mm (carton box) |
Power | 1250w |
Waffle size | diameter 18cm |
Waffle Thickness | 8mm |
Product Details:
Minimum Order Quantity | 1 Piece |
Type of Ice Cream Machine | Softy Making Machine |
Maker Type | automatic |
Usage/Application | COMMERICAL |
Tank Capacity | 11 - 25 Litre |
Capacity | 1800 |
Automation Grade | Automatic |
Driven Type | BELT |
Output | 18-22L |
Specification:
MQ-L22A
Product size :540*720*850mm
Power supply :220V,50/60HZ
Power:1.95KW
Production Quantity :22-25L/hour
Hopper :4L
Refrigerant:R22 /R404A
Flavor :2+1 flavo
About spare parts of tabletop three flavor ice cream machine(maker) MQ-L22A
1. Compressor: BOYARD compressor, famous for its high efficiency, low temp, and commercial used in ice cream machine
2. Beater: high force beater motor
3. Others : Top micro computerized controlling board, edible standard silica gel seals
.
About design of tabletop three flavor ice cream machine (maker) MQ-L22A
1. Multi patents: one outlook design patent, three pragmatic patents ,one invention patent
2. Low noise: running noise much lower than other brands
3. Low voltage and high currency protection system
4. Customized panel design to make its operation similar to house appliance
5. With durable color coated board
.
About functions of tabletop three flavor ice cream machine (maker) MQ-L22A
1. self cleaning system
2. high and low voltage alerting
3. low power consumption
4. cone counting system
5. cone &temp display
6. low mix and standby function
7. sixteen shift for hardness and softness alteration
8. numerical speed control, formation ratio indicating and formation animation display
9. problems alert system, low mix alert, belt skid alert, refrigeration trouble alert, switch trouble alert, high temp alert
.
About optional functions:
1) air pump
2) rainbow system
3) cone holder
4) LED screen
5)Aspera compressor
Product Details:
Usage | Waffle Cones |
Machine Body Material | Mild Steel |
Voltage | 380V, 50 Hz |
We are a well-distinguished name in this industry that is involved in offering offer Waffle Cone Maker to our precious customers. This Waffle Cone Maker is ideal for making waffle cones for ice creams in few minutes. Besides, these machines are manufactured using quality stainless steel and are also known for their easy operations & efficient baking.
Features:
Product Details:
Machine Body Material | Stainless Steel |
Weight | 7 kg |
Voltage | 220-240 V |
Product Details:
Minimum Order Quantity | 1 Piece |
Brand | RR |
Material | Stainless Steel |
Color | steel |
Usage/Application | Commercial |
Commercial Waffle Maker for Hotels Rotating Waffle Maker Factory
Material: Stainless steel + Aluminum plate
Voltage: 220~240V
Power: 1300W
Product Details:
Minimum Order Quantity | 1 peice |
Material | Stainless Steel |
Machine Body Material | stainless steel |
Design Type | Standard |
Automation Grade | Automatic |
Automation Grade | Semi-Automatic |
Electrical Load | 300 watt |
Frequency | 50 Hz |
Usage | Home, Restaurant , Hotels etc |
Material | Stainless Steel |
Power Source | Electric |
How to make the Spanish churro :
Main food::
Egg :75g
Low powder :80g
Corn starch; 15g
Baking powder :2g
Milk :50g
Sugar: 20g
Melt butter: 30g
Maker process:
1 egg and sugar, then add milk to stir
2 kinds of powder mixture sift into the egg liquid and stir until smooth
3 butter into liquid uniform mixing
4 die brush a layer of butter, after drying from the middle into batter. A small fire,each face for about 1~2 minutes. If the steam becomes small and can be easily release said finish